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Event Details
Food
Preservation by Fermentation!
This popular class is an introduction
to the world of fermented vegetables.
Fermenting foods is an ancient method
of preserving the harvest. Rich in probiotics and enzymes for improving
digestion, these raw foods are re-gaining their popularity. Reclaim this skill
and learn how to make sauerkraut, kimchi and brined pickles at home. We will be
making:
Cucumber pickles featuring UBC Farm's
own pickling cucumbers! A batch of sauerkraut together for you to take home and
start fermenting right away. A demonstration of making kimchi is included. And
of course a pickle tasting platter! Check out an article about Andrea’s
fermentation projects here
Date:
Wednesday August 17th, 6pm-9pm
Location: UBC Farm Centre
6182
South Campus Road
Vancouver
BC
Cost:
$50 (+ 2.24 registration fee)
What
to bring: a glass container for making pickles with a lid, pint size wide
mouth mason jars are perfect. Please note jars will be available for purchase
at a cost of $5/each.
Presenter Bio: Andrea Potter is a classically trained chef- having graduated from culinary school at NAIT in Edmonton, Alberta. She then gained experience in top restaurants such as Jack's Grill in Edmonton, Paul Rankin's Roscoff Brasserie in Belfast, Ireland and then at Rob Feenie's Feenie's in Vancouver.
Her love of nutrition and organic whole foods and healthy lifestyle brought her to Radha Yoga and Eatery; a culinary vegetarian hot spot in Vancouver, where she started teaching healthy cooking classes and was the head chef for over 3 years. While at radha she studied at the Canadian School of Natural Nutrition, where she graduated as a Registered Holistic Nutritionist in 2009.
Andrea started Rooted Nutrition as her full-time project in 2010. Her cooking classes pair sound nutrition information with organic, whole foods- based, beautifully prepared recipes.
Interactive and fun; her classes convey her love of real food, community and culture.
Check out these articles for more on Chef Andrea:
Fermentation Fervor in the Globe and Mail
Preserving Food Traditions Class
Growing
Season Workshops:
This event is part of the UBC Farm Growing Season Workshop
Series. Our goal is to connect sustainability and life-skills experts
with our local community through accessible and affordable
workshops. Come join us for a workshop, gain new skills and
knowledge, and help support the UBC Farm!
When & Where
UBC Farm: Farm Centre
6182 South Campus Road
Vancouver
Canada
Wednesday, August 17, 2011 from 6:00 PM to 9:00 PM (PT)
Add to my calendar
Hosted By
UBC Farm: Growing Season Workshop Series
The UBC Farm encompasses 24 hectares of integrated farm and forest lands on UBC’s South Campus. The farm is managed by the Centre for Sustainable Food Systems, which offers a wide range of interdisciplinary learning, research, and community programs on the site. Together, these programs explore and exemplify new paradigms for sustainable communities.
Through the Growing Season Workshop Series, we aim to connect sustainability and life-skills experts with our local community through accessible and affordable workshops. Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm!
